An intensive training session on the new energy efficiency regulations was held for member companies at the Business Association of Georgia.

A one-day intensive training session was held at the Business Association of Georgia on the topic: "Energy Efficiency for Georgian Companies in the Context of New Legislation: Impact on Business and Best Foreign Practices"... more

"Aka" Mercedes-Benz Georgia has become a member of the business association of Georgia

Another large and prestigious company, Mercedes-Benz Georgia, the general distributor of Mercedes-Benz and Daimler Truck in Georgia, has joined the ranks of the Business Association of Georgia (BAG). Founded in 1993, the company is the general distributor of Mercedes-Benz Group AG and Daimler Truck AG in Georgia. Mercedes-Benz Georgia successfully operates in the Georgian market and holds a leading position in the premium sales segment... more

The business association of georgia conducted Intensive Cyber Hygiene and Social Engineering Training for Member Companies

Organized by the Business Association of Georgia (BAG), a one-day intensive training session on cyber hygiene and social engineering was held for representatives of member companies. This educational initiative aimed to address key challenges in the modern digital era, analyze crucial aspects, and share proven practices that directly impact the daily operations and sustainability of any company. The training program was based on the guidelines of the internationally recognized ISO/IEC 27032 standard and est... more

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Training session on Food Safety Management System (ISO 22000) Held at the Business Association of Georgia

Organized by the Business Association of Georgia (BAG), a one-day intensive training session on the "Food Safety Management System (ISO 22000)" was conducted for representatives of the business sector. The primary objective of the training course was to raise awareness among participants and study the requirements, principles, and practical applications of the ISO 22000 standard. Throughout the training, special attention was paid to topics such as risk-based thinking, HACCP principles, hazard analysis,... more

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